Cooked Quinoa Recipes

Quinoa Coconut Pudding

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Tahini Pie crust

http://juliasvegankitchen.blogspot.com/2009/11/apple-cranberry-pie-with-tahini-crust.html

Lemongrass Broth

http://www.npr.org/templates/story/story.php?storyId=102284152#102284492

and

Raw Cookies

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The Spunky Coconut

via Kim:

http://www.thespunkycoconut.com/2010/12/scandinavian-thumbprint-cookies-gluten.html

Scandinavian Thumbprint Cookies

gluten-free, egg-free

Add to bowl:

1/4 cup ghee or coconut oil, liquified

3 tbsp honey or agave

1/4 cup applesauce

1 tbsp Chia Seed meal (I grind my seeds in coffee grinder or Magic Bullet. 1 tbsp meal is equal to about 1/2 tbsp seeds) ( use twice as much flax seed meal as chia seed meal)

1/2 tsp vanilla

Beat with electric mixer.

Add:

1/3 cup tapioca flour

1/3 cup almond meal flour (I use Bob's Red Mill)

1/3 cup coconut flour, sifted

Beat with electric mixer.

Roll into little balls and place on unbleached parchment paper.

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Mango and Coconut Flognarde

http://www.flagrantedelicia.com/en/desserts-puddings-and-souffles/un-rendez-vous-tropical/

HOMEMADE CAROB CHIPS (gluten free, vegan)

via affairsofliving

HOMEMADE CAROB CHIPS (gluten free, vegan)
yield: about 2 c of chips



1 1/4 c coconut oil, melted
1 c carob flour
2 T agave nectar
1 tsp vanilla extract/flavoring (gluten free)



1. Whisk all ingredients together until well mixed and smooth.
2. Line a small pan with parchment, plastic wrap, or wax paper, and pour in oil mixture.
3. Place in refrigerator to cool.
4. Once solid, chop into chips of desired size, and store in jar in a cool place until ready to use.

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Living Low Carb with Glucomannan Powder

Glucomannan powder is made from ground up konjac root. It has 0 carbs, 0 calories, and 0 flavor, so it blends into recipes really well.

Recipes and more here.







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