Mango and Coconut Flognarde

http://www.flagrantedelicia.com/en/desserts-puddings-and-souffles/un-rendez-vous-tropical/

HOMEMADE CAROB CHIPS (gluten free, vegan)

via affairsofliving

HOMEMADE CAROB CHIPS (gluten free, vegan)
yield: about 2 c of chips



1 1/4 c coconut oil, melted
1 c carob flour
2 T agave nectar
1 tsp vanilla extract/flavoring (gluten free)



1. Whisk all ingredients together until well mixed and smooth.
2. Line a small pan with parchment, plastic wrap, or wax paper, and pour in oil mixture.
3. Place in refrigerator to cool.
4. Once solid, chop into chips of desired size, and store in jar in a cool place until ready to use.

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