Scandinavian Thumbprint Cookies
gluten-free, egg-free
Add to bowl:
1/4 cup ghee or coconut oil, liquified
3 tbsp honey or agave
1/4 cup applesauce
1 tbsp
Chia Seed meal (I grind my seeds in coffee grinder or
Magic Bullet. 1 tbsp meal is equal to about 1/2 tbsp seeds) (
use twice as much flax seed meal as chia seed meal)1/2 tsp vanilla
Beat with electric mixer.
Add:
1/3 cup tapioca flour
1/3 cup almond meal flour (I use Bob's Red Mill)
1/3 cup coconut flour, sifted
Beat with electric mixer.
Roll into little balls and place on unbleached parchment paper.
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