papri

http://www.thisglutenfreelife.org/2009/03/creamy-chicken-paprikash.html

Gluten Free Buckwheat Banana Nut Coconut Pancakes

via Hecka Good Recipes

FTW

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Breton Galette Recipe

via Twitter: Food Renegade

The Players

For the crepe:

• 1 cup of buckwheat groats (see resources)
• 1 cup of unsweetened yogurt (see resources)
• 1 egg from pastured hens
• 1/4 tsp baking soda
• 1 tsp vanilla
• cinnamon and salt to taste
• water to thin the batter
• fat of choice — I prefer coconut oil, ghee, or butter. (see resources)

For the toppings:
(for each crepe prepared, use the following)

• 1 egg from pastured hens
• 1 to 2 oz. of grated swiss cheese
• 2 slices of real ham from foraged hogs
• 2-3 thin slices of apple

1. First begin by souring your buckwheat. In a blender, combine buckwheat groats and yogurt and blend well. Soak at room temperature for 8-24 hours, depending on how sour you like your sourdough.

must plan way ahead on this one.

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Chocolate Coconut Ice Cream Recipe

via Savory Sweet Life

Ingredients:

1 14oz can coconut milk *Coconut milk can often be found in the Asian section of your local grocery store. UPDATE: I made this with an organic coconut milk which WAS NOT labeled “light” but in fact it was. It was not as creamy as when I use Chaokoh brand. So if your ice cream is silky creamy, it may be the coconut milk you are using.

1/3 cup sugar or 1/3 cup agave syrup

2 tablespoons cocoa powder





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