gluten free Bisquick

Ingredients:

Yield:

6 6

6)

• 2 1/2 cups rice flour (white, brown, or a mixture of both)
• 1 2/3 cups potato starch
• 3 teaspoons baking powder
• 2 1/2 teaspoons salt
• 2 tablespoons sugar
• 1/2 cup dry buttermilk (powder)
• 3 tablespoons egg substitute
• 3/4 cup shortening, plus
• 3 tablespoons shortening

1 In a large bowl, whisk together all dry ingredients.

2 Cut in the shortening until no lumps appear.

3 Store in the refrigerator or the freezer.

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